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Typhoid fever is a serious illness caused by the b...

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Typhoid fever is a serious illness caused by the bacterium Salmonella typhi. It primarily spreads through contaminated food and water and is more common in areas with poor sanitation. Children, especially those under 5, are particularly vulnerable to typhoid due to their developing immune systems and hygiene habits.

Symptoms of Typhoid in Children
High, persistent fever (often rising in stages)

Weakness and fatigue

Stomach pain

Diarrhea or constipation

Headache

Loss of appetite

Sometimes a rash of flat, rose-colored spots

How It Spreads
Contaminated food or water

Poor hygiene, such as not washing hands before eating

Close contact with someone who is infected or a carrier

Diagnosis
Blood, stool, or urine tests to detect Salmonella typhi

Widal test (less commonly used now due to accuracy concerns)

Treatment
Antibiotics: Prescribed by a doctor to kill the bacteria (e.g., azithromycin, ceftriaxone)

Hydration: Fluids to prevent dehydration

Nutrition: A light, nutritious diet to support recovery

Important: Antibiotic resistance is increasing, so proper diagnosis and adherence to prescribed treatment is critical.

Prevention in Children
Vaccination

Typhoid Conjugate Vaccine (TCV) is recommended by the WHO for children as young as 6 months in high-risk areas.

Offers long-lasting protection and can be given as part of routine immunizations.

Hygiene Practices

Handwashing with soap and clean water before eating and after using the toilet

Safe food handling and cooking

Clean Water

Boil or filter drinking water

Avoid street food or unwashed fruits/vegetables in high-risk areas
 2025-06-02T17:21:05